Main Kichen Head Chef

Conrad Nagoya is seeking a Main Kitchen Head Chef to join their team in Nagoya, Aichi, Japan. This role is crucial for delivering memorable culinary experiences and embodying the spirit of hospitality.

Hilton is a leading global hospitality company with a vast portfolio of brands and properties worldwide. Dedicated to filling the earth with the light and warmth of hospitality, Hilton is recognized as a top workplace, fostering a culture of integrity, leadership, teamwork, ownership, and urgency for its team members.

If you are passionate about culinary arts and creating exceptional guest experiences, we encourage you to apply now!

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with 28 world-class brands and over 9,600 properties in 144 countries and territories. With a history of welcoming over 4 billion guests, Hilton is committed to creating the best culture for its 500,000 team members globally. The company is known for its industry-leading technology enhancements and award-winning guest loyalty program, Hilton Honors.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: High school graduate

Key Responsibilities

• Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
• Develop and execute menu selections for special banquets and events in partnership with the Executive Chef and Food and Beverage Director.
• Engage with guests and clients to gather feedback, identify trends, and support improvements to the dining experience.
• Assist in managing and refining kitchen systems, processes, and workflows for seamless operations.
• Drive team engagement and retention through performance management, professional development, and recognition programs.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Requirements

• 8-10 years as Head of Kitchen in a 4/5-star category hotel or individual restaurants with high standards.
• High school graduate.
• Technical education in hospitality or culinary school preferred.
• Work experience in a similar capacity with international chain hotels.
• A passion for spreading the light and warmth of Hospitality, acting with Integrity, inspiring others through Leadership, believing that Teamwork drives the best outcomes, having a sense of Ownership and accountability, and a focus on the Now.

Benefits

• Join an award-winning workplace culture recognized by Great Place to Work and Fortune.
• Opportunities for professional development and career growth within a global leader in hospitality.
• Be part of a company committed to providing the best stay for every guest.
• Explore life at Hilton through their Careers Blog.