Pastry First Commis Chef

Hilton Osaka is seeking a Pastry First Commis Chef (Front Line) to join their culinary team. This role involves assisting in food preparation and cooking, contributing to memorable guest experiences by delivering exceptional food items.

Hilton is a leading global hospitality company with a vast portfolio of 28 brands and over 9,600 properties worldwide. Dedicated to spreading the light and warmth of hospitality, Hilton is recognized as a top workplace, focusing on creating an outstanding culture for its team members and enhancing the guest experience through innovative technology and its loyalty program, Hilton Honors.

Join our award-winning workplace culture and help make every stay a little more magical. Apply now to be part of a team that values hospitality, integrity, leadership, teamwork, ownership, and urgency.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,600 properties and over 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Not Specified
• Experience: 1 Year+

Key Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Requirements

• Experience as a Pastry Chef in a kitchen.
• Basic knowledge of pastry.
• Ability to remain calm and problem-solve under pressure.
• Flexible in working shifts.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.
• Japanese (Conversational Level above) OR English (Conversational Level above).

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program.
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount.
• Personalized caregiving support – Access dedicated caregiving concierge services.
• Crisis concierge – Offers a single, compassionate point of contact for both practical support and emotional care.
• Mental health resources – Eligible Team Members can access free counseling and support through our Employee Assistance Program (EAP).
• Health & welfare benefits – A variety of health plans that keep you and your family covered.