Cook III-Pastry

Le Méridien Hotels & Resorts is seeking a Cook III-Pastry to join their team in Dubai, United Arab Emirates. This role involves preparing and cooking food according to recipes, quality standards, and presentation guidelines. Le Méridien, a Paris-born hotel brand, is part of Starwood Hotels & Resorts Worldwide, Inc. With nearly 100 properties in over 40 countries, it offers unique, interactive, and curated experiences to its guests, embodying a spirit of enjoying the good life. We are looking for curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and creating memorable experiences, we invite you to explore employment opportunities with Le Méridien. Apply now to become part of Marriott International. Company Overview Le Méridien Hotels & Resorts, a brand with a European spirit, celebrates culture and the enjoyment of the good life. Inspired by the glamorous era of travel, Le Méridien offers authentic, elegant, and memorable service, creating experiences that delight guests. As part of Marriott International, joining Le Méridien means becoming part of a global team where you can do your best work and fulfill your purpose. Quick Details

Salary Range: Not Applicable Job Type: Full-time Experience: Less than 1 year of related work experience Qualifications: High school diploma or equivalent GED program

Key Responsibilities

Prepare and cook food according to recipes, quality standards, and food preparation checklist. Prepare ingredients for cooking, such as portioning, chopping, and storing food before use. Safely and properly use measuring tools, baking equipment, and appliances to prepare baked meals. Follow and ensure compliance with food handling safety policies and procedures, including personal hygiene. Monitor food quality and portion sizes served throughout the shift. Maintain a clean and sanitary kitchen area, adhering to hygiene and cleaning procedures.

Requirements

High school diploma or equivalent GED program. Less than 1 year of related work experience. No supervisory experience required. Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Ability to stand, sit, or walk for extended periods of time. Ability to work in a team environment and maintain positive working relationships.

Benefits

Opportunity to work with a globally recognized hotel brand. Be part of a diverse and inclusive work environment at Marriott International. Develop culinary skills in a dynamic hospitality setting. Contribute to creating memorable guest experiences. Potential for career growth within Le Méridien and Marriott International.