Crew Member

Chipotle Mexican Grill is seeking a Crew Member to join their team in Metairie, LA. This role is ideal for individuals passionate about food and providing excellent customer service in a fast-paced environment. Join us as we cultivate a better world by serving responsibly sourced, real food.

Chipotle is a leader in the food industry, known for its commitment to quality ingredients and a positive work environment. We offer clear career paths, with over 80% of our managers promoted from within. If you're looking for a rewarding career in food service, we encourage you to apply.

Company Overview

Chipotle Mexican Grill, Inc. (NYSE: CMG) is dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. With a presence in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and the United Arab Emirates, Chipotle is unique in owning and operating all its restaurants in North America and Europe. We are a longtime leader and innovator in the food industry, committed to making food accessible and championing digital, technology, and sustainable practices.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Not Specified
• Experience: No Experience / Fresh

Key Responsibilities

• Prepare real food by hand every day in our restaurants.
• Provide exceptional customer service and create a friendly atmosphere.
• Work at any station including grill, cashier, prep, salsa, and expo.
• Maintain cleanliness and organization of the restaurant.
• Collaborate with team members to ensure smooth operations.

Requirements

• A friendly, enthusiastic attitude.
• Passion for helping and serving others (customers and team members).
• Desire to learn how to cook.
• Ability to communicate in the primary language of the work location.
• Must be at least 16 years old.

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Full and part-time opportunities.
• Opportunities for advancement (80% of managers started as Crew).