Demi Chef de Partie

SLS Dubai Hotel & Residences is seeking a Demi Chef de Partie to join their team in Business Bay, Dubai, United Arab Emirates. This role involves supporting the Chef de Partie in managing a specific section of the kitchen, ensuring high standards of food preparation and service.

SLS Dubai Hotel & Residences is a luxury 5-star city hotel, part of Ennismore under the Accor group. Located in the Downtown district, it boasts spectacular views, signature culinary concepts, and world-class amenities, offering a unique lifestyle experience.

Join us and discover your perfect life with a twist at SLS Dubai!

Company Overview

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 2 Year+
• Qualifications: Certification of culinary training or apprenticeship

Key Responsibilities

• Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers for approval.
• Maintain good employee relations and motivate colleagues.
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.

Requirements

• 2 years experience as Commis or similar position.
• Strong communication skills, verbal, listening and writing.
• Innovative, pro-active and reliable.
• Ability to work well under pressure and in a multi-cultural environment.
• Cost awareness.
• Basic Food and Hygiene training certification.
• Ability to communicate in English.

Benefits

• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.