Demi Chef De Partie - Pastry

Four Points by Sheraton is seeking a Demi Chef De Partie - Pastry to join their team in Sharjah, United Arab Emirates. This role involves preparing pastry items and ensuring quality standards are met. Join a team that values approachable style and spirited, can-do service.

As part of the Four Points by Sheraton community, you will contribute to an environment where everyone is welcome and supported. We provide exactly what guests need in an uncomplicated way, creating a friendly, genuine, and approachable atmosphere.

If you are passionate about pastry and looking for opportunities to grow in a leading hospitality brand, apply now to become the best version of yourself.

Company Overview

Four Points by Sheraton (select-service hotels) delights the self-sufficient traveler with a new kind of comfort, approachable style and spirited, can-do service — all at the honest value our guests deserve. Our guests start their day feeling energized and finish up relaxed and free to enjoy little indulgences that make their time away from home special.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 3 Year+
• Qualifications: Technical, Trade, or Vocational School Degree

Key Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor the quality and quantity of food prepared.
• Prepare and cook food according to recipes, quality standards, and presentation standards.

Requirements

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• Ability to stand, sit, or walk for an extended period of time.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Benefits

• Opportunities for professional development and career growth within Marriott International.
• Work in a collaborative and supportive global team environment.
• Gain valuable culinary experience in a leading international hotel brand.
• Be part of a united Four Points by Sheraton community where everyone is welcome.
• Contribute to an environment where unique backgrounds are valued and celebrated.