Expeditor

Bass Pro Shops is opening a brand-new restaurant and is looking for staff who love great food, good company, and making every guest feel right at home. The restaurant expeditor ensures quality and proper presentation of food in a timely manner, that food orders are prepared and assembled quickly according to recipes and procedures, and that the line is always stocked, neat, clean, and safe. Apply now to join our team!

Looking for a Expeditor at Bass Pro Shops in Sayreville, NJ? This role focuses on the day-to-day work of a Expeditor.

SOMETHING NEW IS COOKING, AND WE'RE HIRING! Bass Pro Shops is opening a brand-new restaurant right inside our store and we're looking to hire our staff who love great food, good company and making every guest feel right at home. Position Summary: The restaurant expeditor ensures

Company Overview

Bass Pro Shops is North America’s premier outdoor and conservation company. Founded in 1972, today we provide customers with premier destination retail in more than 150 locations across North America. We are committed to inspiring people to enjoy, love and conserve the great outdoors.

Quick Details

• Salary Range: $15.92 - $20.75
• Job Type: Full-time
• Experience: 2 years of work or related experience preferred
• Qualifications: High School Education but College Degree preferred

Key Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Ensures proper presentation of each plate and the appropriate temperature.
• Maintain the kitchen and all of its equipment to a like new condition.
• Work at a brisk and steady, organized pace, with no unnecessary steps.
• Stock supplies before any rush or event.
• Handle multiple tasks and balance fluctuating workload; organizational skills are a must.

Requirements

• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Positive attitude and a strong commitment to the Restaurant Division standards.
• Safe food handling and safety is a top priority.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Basic Computer skills.

Benefits

• Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions.
• Medical, Dental, Vision
• Health Savings Account, Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays, Paid vacation, Paid sick time