F&B Service Expert
Delta Hotels and Resorts®Dubai, United Arab Emirates
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Job details
More jobs in United Arab EmiratesCompany name
Delta Hotels and Resorts®
Company type
Private
Job type
Full Time
Salary range
Not Specified
Location
Dubai, United Arab Emirates
Qualifications
High School / Matriculation
Experience
0-2 years
Functional area
Hotel/Restaurant Management
International applicants
Yes
About this role
Delta Hotels and Resorts® is seeking an F&B Service Expert to join their team at the Delta Dubai Investment Park location in Dubai, United Arab Emirates. This role focuses on creating memorable and unique guest experiences with food and drinks.
As a Guest Service Expert, you will take the initiative to deliver a wide range of services, ensuring guests enjoy their dining experience. This includes tasks from setting tables and communicating with the kitchen to interacting with guests and maintaining cleanliness.
We are looking for individuals who can uphold quality standards and maintain professional appearance and communication. Join us to be where you can do your best work and belong to an amazing global team.
Company Overview
Founded in 1962, Delta Hotels and Resorts® has grown into Canada's leading first-class hotel management company with a diversified portfolio of 40 properties. Recognized as one of "The 50 Best Employers in Canada", Delta Hotels by Marriott is rapidly expanding globally.
Delta Hotels provide a seamless travel experience, focusing on the essential needs of modern travelers. We are warm, wise, and in control, allowing our guests to focus on what's most important. Joining Delta Hotels means joining a portfolio of brands with Marriott International.
Quick Details
- Salary Range: Not Applicable
- Job Type: Full-time
- Qualifications: High school diploma or G.E.D. equivalent
- Experience: Less than 1 year related work experience
Key Responsibilities
- Create a safe workplace, following company policies and procedures.
- Uphold quality standards in all aspects of service.
- Interact with and serve guests, ensuring a positive dining experience.
- Communicate effectively with the kitchen staff.
- Maintain cleanliness of work areas and supplies.
- Manage the menu and visually verify information.
Requirements
- Ability to stand, sit, or walk for extended periods.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Professional appearance and communication skills.
- No supervisory experience required.
Benefits
- Opportunity to be part of a globally expanding brand within Marriott International.
- Contribute to creating memorable and unique guest experiences.
- Work in a diverse and inclusive environment where unique backgrounds are valued and celebrated.
- Focus on delivering purposeful service and paying attention to details that matter.
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