Food Operations Coordinator

Ready Food Company is seeking an operations professional to support meal production, food-service coordination and operational discipline. The role will help maintain quality, hygiene, inventory control and efficient fulfilment across RFC operations.

Looking for a Food Operations Coordinator at BCU_Group in Dar es Salaam, Tanzania? This role focuses on the day-to-day work of a Food Operations Coordinator.

Role OverviewResponsibilitiesRequirementsBenefitsApplication Role Overview Ready Food Company is seeking an operations professional to support meal production, food-service coordination and operational discipline. The role will help maintain quality, hygiene, inventory control an

Company Overview

Beneficium Communis Universitas (BCU_Tanzania) is a global nonprofit organization committed to solving critical societal challenges through innovation, technology, and strategic partnerships. Our mission is to create a secure, sustainable, and inclusive future by addressing key issues such as security, housing, digital financial solutions, entrepreneurship, and AI-driven development. At BCU_family, we collaborate with governments, financial institutions, investors, and global enterprises to implement large-scale, high-impact projects that drive social and economic transformation.

Quick Details

• Job Type: Full-time

Key Responsibilities

• Coordinate daily food production and service schedules.
• Monitor hygiene, quality and food-safety procedures.
• Support inventory planning and stock control.
• Coordinate staff duties and operational reporting.
• Track orders, deliveries and customer-service issues.
• Identify opportunities to reduce waste and improve efficiency.

Requirements

• Experience in food service, hospitality or operations.
• Strong organisation and communication skills.
• Understanding of hygiene and food-handling standards.
• Ability to supervise daily operational activities.
• Basic reporting and record-management skills.
• Training in hospitality, food production or business operations.
• Experience in institutional catering.
• Experience using digital order or inventory systems.

Benefits

• Opportunity to join a growing Tanzanian food company.
• Exposure to food-service and value-chain operations.
• Potential for expanded leadership responsibility.
• Professional development within RFC.