Kitchen Steward

Pullman Hotels & Resorts is seeking a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria in Dubai, United Arab Emirates. You will ensure high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas. Join Accor, a world leading hospitality group, and discover the life that awaits you. #BELIMITLESS

Looking for a Kitchen Steward at Pullman Hotels & Resorts in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Kitchen Steward.

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during

Company Overview

Pullman Hotels & Resorts, part of Accor, offers an exhilarating experience in over 155 destinations worldwide, combining superior comfort, inspiring spaces, unexpected flavors, and fascinating cultures. Accor is a world-leading hospitality group with a limitless loyalty program spanning over 40 brands and 5,600 destinations. We welcome you as you are and support your growth, making work purposeful.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 1 Year+
• Qualifications: Not Specified

Key Responsibilities

• Maintain cleanliness of kitchen areas, equipment, floors, and workstations.
• Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.
• Follow HACCP, food safety, and hygiene standards.
• Ensure proper waste disposal and maintain clean waste storage areas.
• Handle cleaning chemicals and equipment safely.
• Maintain cleanliness and organization of dishwashing and storage areas.
• Support the culinary team by ensuring clean equipment and utensils are available during service.
• Report maintenance issues and hygiene concerns to the supervisor.

Requirements

• Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.
• Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
• Ability to handle cleaning chemicals and kitchen equipment safely.
• Physically fit, hardworking, and able to work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Additional language is an added advantage.

Benefits

• Be part of an inclusive company with a commitment to diversity and inclusion.
• Opportunities to grow and learn every day with Accor.
• Contribute to imagining tomorrow's hospitality.
• Work in a dynamic and fast-paced environment.
• Support the culinary team and ensure operational efficiency.