Sr. Bartender – WSET Level 2/3

Momofuku is seeking a skilled and passionate Senior Bartender to join their team in Abu Dhabi, UAE. This role is crucial for delivering high-quality beverage service and contributing to an exceptional guest experience within the Food & Beverage department.

Momofuku, a globally recognized restaurant group founded by Chef David Chang, is known for its innovative cuisine and contemporary dining experiences. The brand is committed to delivering exceptional guest experiences and is looking for a Senior Bartender who can uphold these high standards.

If you have strong bartending expertise, excellent communication skills, and a solid understanding of wines, spirits, and beverage pairing, we encourage you to apply now!

Company Overview

CPG's story began in 1980 with the inauguration of the first Chinese restaurant in Dubai, Chinese Palace Restaurant. Founded as a family business, CPG transitioned to the leadership of Simon Han in 2010, who subsequently led the group through a remarkable expansion. From a single Chinese restaurant, CPG has diversified its portfolio to encompass seven distinctive brands and close to 50 stores.

Committed to delivering high-quality cuisine and exceptional service, CPG remains a pioneering and beloved institution in the world of Asian cuisine in the Middle East. Under the leadership of the chef owner, Simon, and our team of chefs, the group continues to shape the culinary landscape of Dubai and beyond.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: WSET Level 2 Award in Wines or Spirits, or higher is mandatory
• Experience: 5 Year+

Key Responsibilities

• Prepare and serve high-quality cocktails, wines, spirits, and other beverages in accordance with established recipes and brand standards.
• Demonstrate strong knowledge of wines, spirits, cocktails, and beverage pairing recommendations.
• Provide personalized beverage recommendations based on guest preferences and menu selections.
• Deliver attentive, professional, and engaging service in a premium dining environment.
• Maintain consistency in beverage preparation, presentation, taste, and quality.
• Assist in developing cocktail menus, seasonal beverages, and innovative drink concepts.
• Monitor beverage inventory, stock levels, and requisitions while minimizing waste and controlling costs.
• Ensure compliance with hygiene, food safety, alcohol service, and operational standards.
• Maintain the cleanliness, organization, and readiness of the bar area, equipment, and tools.
• Support the training and development of bartenders and other team members.
• Handle guest feedback and service concerns professionally, ensuring guest satisfaction.
• Work closely with the restaurant management and service teams to ensure smooth daily operations.

Requirements

• Previous experience as a Bartender or Senior Bartender in an upscale restaurant, fine dining establishment, or premium bar.
• WSET Level 2 Award in Wines or Spirits, or higher, is mandatory. Candidates must clearly indicate their certification level when applying.
• Strong knowledge of wines, spirits, cocktails, and beverage service techniques.
• Experience in cocktail preparation, mixology, and beverage presentation.
• Excellent communication, interpersonal, and guest engagement skills.
• Ability to work effectively in a fast-paced, high-standard dining environment.
• Strong attention to detail, product quality, and service consistency.
• Professional appearance, positive attitude, and a genuine passion for beverage service.
• Flexibility to work shifts, weekends, and public holidays as required.

Benefits

• The opportunity to join an internationally recognized restaurant brand.
• A dynamic, professional, and collaborative working environment.
• Opportunities for career growth and professional development.
• Competitive compensation based on qualifications and experience.