Steward

Rixos Hotels is seeking a Steward to join their team in Ras Al Khaimah, United Arab Emirates. This role is crucial for maintaining the cleanliness and efficiency of the kitchen and food & beverage areas, ensuring high standards of hygiene and service.

Rixos Hotels, established in 2000, is a rapidly growing luxury hotel chain known for its 'ALL Inclusive, ALL Exclusive' concept, offering a blend of Turkish hospitality and global luxury across various international locations. They are committed to providing exceptional guest experiences and fostering career growth for their employees.

If you are dedicated to maintaining high standards of cleanliness and efficiency in a dynamic hospitality environment, we encourage you to apply now!

Company Overview

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Rixos Hotels is committed to Diversity & Inclusion, aiming to attract, recruit, and promote diverse talent. They are known for their hospitality, attentive personalized service, and fine cuisine, receiving global recognition from distinguished professional bodies.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: High School diploma or equivalent
• Experience: Prior stewarding experience preferred

Key Responsibilities

• Provide courteous, professional, efficient, and flexible service at all times, following Rixos Hotels Standards of Performance.
• Perform all duties and tasks in the assigned place of work, working in an environment of Team Work and lateral service.
• Clean and wash dishes, pots, pans, and other kitchen utensils according to established performance standards.
• Ensure the work area is kept clean and organized at all times, monitoring operating supplies and reducing spoilage and wastage.
• Handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors.
• Empty rubbish bins according to the garbage schedules and perform general cleaning duties as assigned.

Requirements

• High School diploma or equivalent.
• Prior stewarding experience is preferred.
• Physical stamina and reliability are essential.
• Must have attention to cleanliness and detail.
• Ability to follow instructions accurately.

Benefits

• Opportunities for career advancement within a growing luxury hotel chain.
• Work in a dynamic and international hospitality environment.
• Gain experience in a renowned hotel brand known for its unique service concept.
• Be part of a company committed to Diversity & Inclusion.
• Receive training and development opportunities to advance career goals.