Steward

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations. The Steward at Black Desert Resort is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and dishware. Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to operate efficiently. The Steward plays a critical role in maintaining sanitation standards and supporting a seamless culinary operation. Join our team and be part of a world-class resort experience!

Looking for a Steward at Black Desert Resort in Ivins, UT, US? This role focuses on the day-to-day work of a Steward.

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a crucial role in maintaining the highest standard

Company Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience with world-class accommodations, fine dining, championship golf, and premium event spaces. A new spirit is stirring among greater Zion's storied landscapes. A destination of uncompromising fun with an inclusive attitude all its own, where towering cliffs and jet-black lava beds forge a breathtaking 600-acre backdrop. A welcoming community of kindred spirits where it all comes together—rare, natural grandeur, awe-inspiring amenities, and a full spectrum of experiences that celebrate Utah’s profound desert surrounds like never before, putting remarkable within reach.

Quick Details

• Salary Range: $17 - $18/hr
• Job Type: Full-time
• Experience: Not Specified
• Qualifications: Not Specified

Key Responsibilities

• Operate dishwashing machines to clean all dishes, glassware, silverware, and kitchen utensils efficiently.
• Ensure all kitchen workstations, floors, and equipment are cleaned and sanitized according to health and safety regulations.
• Assist in deep-cleaning kitchen areas, including ovens, grills, hoods, and drains.
• Collect and dispose of trash and recyclables, ensuring compliance with waste management policies.
• Restock and organize clean dishes, cookware, and utensils for the next service.
• Uphold all food safety and sanitation standards, ensuring compliance with resort and state regulations.

Requirements

• Previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required.
• Knowledge of food safety and sanitation standards is a plus.
• Strong work ethic and attention to detail in a fast-paced environment.
• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.
• Comfortable working morning shifts, weekends, and holidays based on business needs.
• Ability to work independently and as part of a team to maintain a clean and efficient kitchen environment.

Benefits

• Competitive Pay and Benefits: Comprehensive health insurance, 401K with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
• Luxury Resort Environment: Be part of a world-class team focused on service and hospitality.
• Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.