Sushi Chef

Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal. We are seeking a Sushi Chef to join our team in Dubai, United Arab Emirates. Apply now to deliver a refined culinary experience aligned with luxury hospitality standards.

Looking for a Sushi Chef at Park Hyatt in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Sushi Chef.

Organization- Park Hyatt Dubai Summary The Sushi Chef is responsible for preparing authentic and contemporary Japanese cuisine while maintaining exceptional standards of quality, freshness, presentation, and food safety. The role requires advanced knife skills, expert knowledge o

Company Overview

Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 2 Year+
• Qualifications: Technical Diploma

Key Responsibilities

• Prepare a diverse selection of sushi, including maki, nigiri, sashimi, temaki, and signature creations.
• Demonstrate expert knife skills in cleaning, cutting, slicing, portioning, and filleting various types of fish and seafood.
• Inspect the freshness and quality of fish, seafood, fruits, vegetables, and other ingredients.
• Prepare sushi rice and other essential ingredients with precise control.
• Develop innovative and contemporary sushi dishes while preserving the authenticity of Japanese cuisine.
• Ensure every dish meets established standards for quality, flavour, portion size, presentation, temperature, and food safety.

Requirements

• Diploma or certification in Culinary Arts, Japanese Cuisine, or a related culinary discipline is preferred.
• Minimum 2–3 years of relevant experience as a Sushi Chef within reputable restaurants or a luxury hospitality environment.
• Advanced knowledge of sushi preparation, sashimi cutting, fish filleting, seafood handling, rice preparation, and traditional Japanese ingredients.
• Strong understanding of raw-food safety, HACCP requirements, allergen management, hygiene, sanitation, and contamination-prevention procedures.
• Creative culinary ability with excellent attention to detail, consistency, portion control, and sophisticated food presentation.
• Strong communication, organization, and teamwork skills.

Benefits

• Opportunity to work in a luxury hospitality environment.
• Deliver a refined culinary experience.
• Contribute to culinary excellence.
• Work with premium ingredients.
• Maintain strict hygiene and food-safety standards.