Asian Sous Chef

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, is seeking an Asian Sous Chef to join their Culinary department. This role supports the Chef de Cuisine in leading Asian kitchen operations, ensuring authentic Chinese dishes are prepared to the highest standards of quality, consistency, hygiene, and profitability. If you have a passion for authentic Asian Chinese cuisine and leadership experience, we encourage you to apply.

Looking for a Asian Sous Chef at Raffles Hotels & Resorts in Baie Sainte Anne, Seychelles? This role focuses on the day-to-day work of a Asian Sous Chef.

Company Description Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exud

Company Overview

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. Raffles is part of Accor, a world leading hospitality group.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Bachelors Degree
• Experience: 3 Year+

Key Responsibilities

• Supervise daily operations of the Chinese Asian kitchen, ensuring authentic preparation of regional Chinese dishes.
• Maintain consistency in flavor, texture, and presentation of dishes.
• Assist in menu planning, seasonal updates, and specialty promotions.
• Coordinate all restaurant, banquet, and food production duties.
• Monitor and implement portion control, minimise waste and spoilage.
• Ensure effective communication among kitchens and with other departments.

Requirements

• Minimum 3–5 years of experience in Chinese cuisine.
• Previous experience as Sous Chef or strong Chef de Partie ready for promotion.
• Expertise in wok cooking techniques, dim sum preparation, roasting, and sauce preparation.
• Strong knowledge of regional Chinese flavor profiles.
• Experience in high-volume or luxury hotel environment preferred.
• Strong leadership and team management skills.
• HACCP certified.
• English communication skills required; Mandarin/Cantonese is an advantage.

Benefits

• Opportunity to work in a luxury hotel environment.
• Be part of a globally recognized hospitality brand.
• Develop culinary skills and leadership abilities.
• Contribute to creating exceptional guest experiences.
• Work with a diverse and talented team.