Turkish/Arabic Chef de Partie

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, is seeking a Turkish/Arabic Chef de Partie to join their Culinary department. This role is responsible for managing a designated section of the kitchen and preparing authentic Turkish and Arabic dishes to the highest standards. Join a team that offers an atmosphere of generosity and transforms guests into friends and family.

Raffles Hotels & Resorts are renowned for their timeless elegance and enchanted glamour, offering exceptional dining experiences and a commitment to cultural and natural heritage preservation. Apply now to be part of this iconic brand.

Company Overview

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 3 Year+
• Qualifications: Technical Diploma

Key Responsibilities

• Produce high quality food in a specified area of the food preparation.
• Prepare and present authentic Turkish and Arabic dishes following standardized recipes.
• Assist section head in continuous training of junior staff.
• Monitor and implement portion control and minimise waste and spoilage.
• Ensure effective communication among the kitchens and with other departments.
• Ensure work areas and working utensils are cleaned and sanitised as per HACCP policy.

Requirements

• Proven experience as Chef de Partie in Turkish and/or Arabic cuisine.
• Strong knowledge of traditional dishes such as Kebabs, Pide, Lahmacun, Meze, Baklava, Mezze, Shawarma, Machboos, Ouzi, Grills, Manakish.
• Strong grilling skills (charcoal preferred).
• Experience in hotel environments preferred.
• Good communication skills in English (Arabic or Turkish is an advantage).
• Physically fit, people & customer oriented, motivator & self starter; displays initiative & creativity.

Benefits

• Opportunity to work in an ultra-luxury hotel environment.
• Be part of a globally recognized brand with a rich legacy.
• Contribute to delivering exceptional dining experiences.
• Work in a role that values cultural and natural heritage preservation.
• Develop skills in authentic Turkish and Arabic cuisine.