Chef de Cuisine - Garde Manger

W Hotels is seeking a Chef de Cuisine - Garde Manger to join their team in Abu Dhabi, United Arab Emirates. This role involves preparing food items with creative and decorating talents, focusing on improving guest satisfaction while managing the operating budget and ensuring sanitation and food standards.

W Hotels, part of Marriott International, aims to ignite curiosity and expand worlds, offering unique experiences and reinventing luxury globally. Join a brand that values originality, innovation, and the future of possibilities.

Company Overview

W Hotels is a brand within Marriott International, known for its mission to ignite curiosity and expand worlds. They offer unique experiences and are renowned for reinventing the norms of luxury globally. Their culture is based on a "Whatever/Whenever" service philosophy, bringing guests' passions to life.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 4 Year+
• Qualifications: High school diploma or GED

Key Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in menu development for cold items.
• Manages all cold food preparation areas including banquets, room service, restaurant, employee cafeteria and lounges.
• Demonstrates knowledge of food safety and sanitation standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.

Requirements

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Maintains sanitation levels, food quality, and guest satisfaction.
• Provides services that are above and beyond for customer satisfaction and retention.

Benefits

• Meets goals including performance goals, budget goals, team goals, etc.
• Plans, prioritizes, organizes, and accomplishes work.
• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.