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Chef de Cuisine - Room Service

Waldorf Astoria Ras Al KhaimahRas Al Khaimah, Ras al-Khaimah, United Arab Emirates

International applicants
Full Time
Chef

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Company name

Waldorf Astoria Ras Al Khaimah

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates

Qualifications

Not Specified

Experience

0-2 years

Functional area

Chef

International applicants

Yes

About this role

Waldorf Astoria Ras Al Khaimah is seeking a Chef de Cuisine - Room Service to join their team. This role is crucial in developing and executing culinary concepts that align with the brand identity and guest expectations. If you are passionate about creating exceptional dining experiences, we encourage you to apply.

Hilton is a leading global hospitality company with a vast portfolio of brands and properties worldwide. Known for its award-winning workplace culture, Hilton is dedicated to fostering a supportive environment for its team members and delivering outstanding guest experiences.

Company Overview

Hilton is a global hospitality leader with over 9,600 properties in 144 countries. The company is committed to filling the earth with the light and warmth of hospitality and has been recognized as the No. 1 World’s Best Workplace. Hilton focuses on creating the best culture for its team members and enhancing the guest experience through innovative technology and its loyalty program, Hilton Honors.

Quick Details

  • Salary Range: Not Applicable
  • Job Type: Full-time
  • Experience: Not Specified
  • Qualifications: Not Specified

Key Responsibilities

  • Collaborate with management to develop and execute culinary concepts reflecting brand identity and guest tastes.
  • Lead the creation and execution of innovative, seasonally inspired menus.
  • Oversee all kitchen operations, including preparation, cooking, plating, and presentation, ensuring quality and food safety.
  • Supervise and coordinate kitchen staff, providing guidance and training.
  • Maintain strict quality control standards for ingredients and dishes.
  • Manage inventory, monitor food costs, and optimize ingredient usage for profitability.

Requirements

  • Culinary expertise and proficiency in various cooking techniques, cuisines, and styles.
  • Leadership and team management skills to motivate kitchen staff.
  • Excellent communication and interpersonal skills for effective collaboration.
  • Attention to detail and a commitment to exceeding guest expectations.

Benefits

  • Join an award-winning workplace culture recognized by Great Place to Work and Fortune.
  • Opportunities for career growth within a global hospitality leader.
  • Be part of a team dedicated to delivering exceptional guest experiences.
  • Access to industry-leading technology enhancements.
  • Participate in the Hilton Honors program.

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