Chef de Partie

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join their culinary team. If you are a master of craft and thrive in a team that succeeds together with integrity, respect, and responsibility, we invite you to become a fan of the exceptional.

Mandarin Oriental is a globally recognized luxury hotel group with a strong development pipeline, known for its legendary service inspired by Asian heritage and cutting-edge luxury experiences. Located within Wasl Tower on Sheikh Zayed Road, the hotel offers an elevated expression of modern hospitality.

Join us as a Chef de Partie and contribute to delivering exceptional craftsmanship that meets world-class standards of taste, presentation, and food safety. Apply now to be part of our esteemed culinary team.

Company Overview

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 43 hotels, 12 residences and 23 exclusive homes in 26 countries and territories, with each property reflecting the Group’s oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group.

Mandarin Oriental’s aim is to be recognised widely as the best global luxury hotel group, providing 21st-century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and people while maximising profitability and long-term stakeholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The Group's strategy is to open the hotels currently under development while continuing to seek further selective opportunities for expansion worldwide.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: High school diploma or equivalent; formal culinary training is an advantage.
• Experience: Minimum of 2 years’ experience in a 5-star hotel or high-end restaurant.

Key Responsibilities

• Ensure all ingredients and recipes are followed precisely, maintaining consistency and excellence.
• Manage daily ordering of ingredients to ensure smooth kitchen operations and inventory control.
• Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste.
• Collaborate with the team in the development of new recipes.
• Support broader kitchen operations and cross-functional tasks as needed.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.

Requirements

• High school diploma or equivalent; formal culinary training is an advantage.
• Minimum of 2 years’ experience in a 5-star hotel or high-end restaurant.
• International exposure in at least two regions (Asia, Europe, North America, preferably Middle East) is advantageous.
• Strong understanding of HACCP and food safety practices.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Strong culinary skills with solid knowledge in dish preparation, cooking techniques, and presentation.

Benefits

• Learning & Development programmes for career growth.
• MOstay programme offering complimentary nights and attractive rates.
• Variety of health benefits and wellness programmes for colleague well-being.
• Comfortable accommodation, duty transportation, and duty meals.
• Competitive salary and an attractive benefits package aligned with UAE industry standards.