Chef de Partie

Job Overview

Relais & Châteaux is seeking a talented Chef de Partie to join their exceptional team in Saas-Fee, Valais, Switzerland. In this role, you will contribute to upholding the highest culinary standards, preparing exquisite dishes, and ensuring an unforgettable gastronomic experience for guests in a unique, independently operated hotel or restaurant.

Company Overview

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954 and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs, and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic, and environmental heritage and collaborating with local artisans.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 2 Year+

Key Responsibilities

• Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines.
• Manage a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry) efficiently and effectively.
• Supervise and train junior culinary staff, ensuring smooth operation of the section.
• Monitor ingredient stock levels, minimize waste, and ensure proper storage.
• Maintain impeccable hygiene and cleanliness standards in the kitchen area.
• Contribute to menu development and special event preparations as required.

Requirements

• Proven experience as a Chef de Partie or a similar culinary role.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced, high-volume kitchen environment.
• Excellent organizational and time management skills.
• Commitment to culinary excellence and passion for gastronomy.
• Adherence to food safety and sanitation regulations.

Benefits

• Opportunity to work with a prestigious global collection of hotels and restaurants.
• Exposure to world-class culinary techniques and high-quality ingredients.
• Professional development and career advancement opportunities within Relais & Châteaux.
• Work in a stunning natural environment in the Swiss Alps.
• Be part of a passionate and dedicated culinary team.
• Contribution to a unique legacy of art de vivre and memorable guest experiences.