Chef de Partie - Sushi

Park Hyatt Dubai is seeking a Chef de Partie - Sushi to join their culinary team. This role is responsible for preparing authentic and contemporary Japanese cuisine, maintaining exceptional standards of quality, freshness, presentation, and food safety. If you have advanced knife skills and a passion for delivering refined culinary experiences, we encourage you to apply.

Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.

Company Overview

Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 2 Year+
• Qualifications: Technical Diploma

Key Responsibilities

• Prepare a diverse selection of sushi, including maki, nigiri, sashimi, temaki, and signature creations.
• Demonstrate expert knife skills in cleaning, cutting, slicing, portioning, and filleting various types of fish and seafood.
• Inspect the freshness and quality of fish, seafood, fruits, vegetables, and other ingredients.
• Prepare sushi rice and other essential ingredients with precise control.
• Develop innovative and contemporary sushi dishes while preserving authenticity.
• Ensure every dish meets established standards for quality, flavour, portion size, presentation, temperature, and food safety.

Requirements

• Diploma or certification in Culinary Arts, Japanese Cuisine, or a related culinary discipline is preferred.
• Minimum 2-3 years of relevant experience as a Sushi Chef or Chef de Partie - Sushi within reputable restaurants or a luxury hospitality environment.
• Advanced knowledge of sushi preparation, sashimi cutting, fish filleting, seafood handling, rice preparation, and traditional Japanese ingredients.
• Strong understanding of raw food safety, HACCP requirements, allergen management, hygiene, sanitation, and contamination-prevention procedures.
• Creative culinary ability with excellent attention to detail, consistency, portion control, and refined food presentation.
• Strong communication, organization, and teamwork skills.

Benefits

• Work in a luxury hospitality environment.
• Opportunity to develop innovative and contemporary sushi dishes.
• Maintain strict hygiene, sanitation, and food safety standards.
• Coordinate closely with the service team to accommodate guest preferences.
• Minimize food waste through accurate portioning and efficient utilization of ingredients.