Commis 1 Pastry

St. Regis Hotels & Resorts is seeking a Commis 1 Pastry to join their team in Dubai, United Arab Emirates. This role involves preparing a variety of breads and pastries, ensuring quality and presentation standards are met, and maintaining kitchen logs for food safety compliance. Join a team that values unique backgrounds and celebrates a rich blend of culture, talent, and experiences.

St. Regis Hotels & Resorts, part of Marriott International, is committed to delivering exquisite experiences at luxury hotels and resorts worldwide. We invite you to explore careers at St. Regis and be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Overview

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full Time
• Experience: At least 2 years of related work experience
• Qualifications: Technical, Trade, or Vocational School Degree

Key Responsibilities

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards.
• Maintain kitchen logs for food safety program compliance.
• Safely and appropriately use baking and measuring tools/equipment/appliances.
• Follow and ensure compliance with food safety handling policies and procedures.

Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Ability to stand, sit, or walk for an extended period of time.

Benefits

• At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
• We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
• Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
• We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.