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Cook I-Pastry

St. Regis Hotels & ResortsDubai, United Arab Emirates

International applicants
Full Time
Chef

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Company name

St. Regis Hotels & Resorts

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Dubai, United Arab Emirates

Qualifications

Technical Diploma

Experience

0-2 years

Functional area

Chef

International applicants

Yes

About this role

St. Regis Hotels & Resorts is seeking a Cook I-Pastry to join their team in Dubai, United Arab Emirates. This role involves preparing a variety of baked goods, doughs, and fillings, ensuring high standards of quality and presentation. Join a team dedicated to providing exquisite experiences and unconditional service.

St. Regis Hotels & Resorts, part of Marriott International, is a luxury brand known for its timeless glamour and avant-garde spirit. With over 50 hotels and resorts worldwide, St. Regis offers impeccable service and a sophisticated, modern approach to hospitality. We invite you to explore employment opportunities and become part of a global team where you can do your best work and fulfill your purpose.

Company Overview

St. Regis Hotels & Resorts combines timeless glamour with a vanguard spirit. Committed to delivering exquisite experiences in over 50 luxury hotels and resorts in the world's finest locations, the brand is dedicated to providing an unconditional service that anticipates guests’ needs. This service is delivered by a team of gracious hosts who combine classic sophistication with modern sensibility and exclusive butler service.

Quick Details

  • Salary Range: Not Applicable
  • Job Type: Full-time
  • Experience: 2 Year+
  • Qualifications: Technical Diploma, Trade School, or Vocational School

Key Responsibilities

  • Prepare breads, pastries, doughs, and fillings, and test, bake, and decorate as appropriate.
  • Examine the production sheet to understand the various baked foods to be produced daily.
  • Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklist.
  • Maintain kitchen logs to comply with food safety program.
  • Monitor food quality and portion control throughout the shift.

Requirements

  • Technical, Trade School, or Vocational School degree.
  • At least 2 years of related work experience.
  • No supervisory experience required.
  • Ability to lift, carry, push, and pull objects weighing 25 pounds or less.
  • Ability to stand, sit, or walk for extended periods.

Benefits

  • Equal opportunity employer committed to diversity and inclusion.
  • Join a global team within Marriott International's portfolio of brands.
  • Opportunity to do your best work and fulfill your purpose.
  • Be part of an incredible worldwide team and become your best self.

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