Directeur Brasserie
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| Company Name | Villars Alpine Resort |
| Company Type | Private |
| Job Type | Contract |
| Salary Range | Market Competitive |
| Location | Villars-sur-Ollon, Vaud, Switzerland |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
The Villars Alpine Resort is a unique location, bringing together three hotels of different categories, a hotel school, a sports center, and a cultural center within the same domain since December 2021.
Company Overview
The Villars Alpine Resort is a unique location in Switzerland, offering various accommodations, activities, and dining options within its domain. It includes a 5* superior hotel, the Villars Palace, a Swiss Lodge, the Villars Lodge, and a 4* hotel, the Victoria Hôtel & Résidence.
Quick Details
- Salary Range: Market Competitive
- Job Type: Contract
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Manage and oversee the operations of the brasserie.
- Ensure high-quality food and beverage service.
- Manage the team and ensure excellent customer service.
- Control costs and maintain profitability.
- Develop and implement strategies to enhance the guest experience.
Requirements
- Proven experience in a similar role.
- Strong leadership and management skills.
- Excellent knowledge of food and beverage service.
- Ability to work in a fast-paced environment.
- Excellent communication and interpersonal skills.
Benefits
- Opportunity to work in a unique resort setting.
- Competitive salary and benefits package.
- Professional development opportunities.
- Be part of a dynamic and motivated team.
- Contribute to the success of a renowned establishment.