Doral #80 Dishwasher
Flanigan's Enterprises, Inc.Miami, FL
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Job details
More jobs in United StatesCompany name
Flanigan's Enterprises, Inc.
Company type
Private
Job type
Full Time
Salary range
Not Specified
Location
Miami, FL
Qualifications
Not Specified
Experience
0-2 years
Functional area
Kitchen Staff
International applicants
Yes
About this role
Flanigan’s Enterprises, Inc. is seeking a Dishwasher for their Doral #80 location in Miami, FL. You will be responsible for maintaining the cleanliness and sanitation of all dishware, kitchenware, and the kitchen area to the highest standards.
As a key member of the team, you will ensure a sparkling clean and bright environment, contributing to the overall positive experience of our guests. We are looking for dedicated individuals who take pride in their work and uphold our commitment to cleanliness.
Company Overview
Flanigan’s Enterprises, Inc. is committed to maintaining the cleanest restaurants, ensuring a pleasant environment for both guests and staff. Our team works together to uphold high standards of cleanliness inside and out.
Quick Details
- Salary Range: Not Applicable
- Job Type: Full-time
- Experience: Not Specified
- Qualifications: Not Specified
Key Responsibilities
- Follow all company safety and sanitation policies and procedural training.
- Wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils.
- Clean and sanitize throughout the shift, maintaining kitchen area cleanliness.
- Perform assigned prep work, opening/closing duties, and beautification duties.
- Prepare and maintain the dish machine at opening, during business hours, and at closing.
Requirements
- Ability to stand/walk 100% of the shift.
- Ability to reach, bend, and stoop.
- Ability to immerse hands in water frequently, diluted with chemical solutions.
- Ability to speak, read, and write English.
- Ability to lift up to 50 lbs. several times per shift.
- Work in a damp, high-temperature environment indoors and minimally outdoors.
- Work safely with hot plates, pots, pans, and sharp knives and utensils.
- Support fellow employees as needed.
- Complete and pass food safety certification program.
Benefits
- Five (5) Day Work Week, with Two (2) Consecutive Days Off.
- Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
- Christmas Bonus after one year of employment.
- Health Insurance - Medical & Dental Programs Available.
- 401K Plan - Immediate Eligibility.
- Advancement Based on Performance Not Tenure.
- Free Shift Meals.
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