Head Waitress - Lady Bird

Lady Bird is seeking a Head Waitress to lead the service team and deliver an exceptional guest experience through attentive, professional, and personalized service. You will act as a key point of contact between management and the service team, overseeing daily operations and ensuring service standards are consistently maintained.

Lady Bird, opened in Dubai in 2025, is a cozy corner for good food, better drinks, and the kind of company you never want to leave. Named after the small but lucky creature, the bar embodies that same spirit: light, inviting, and effortlessly charming. Intimate yet vibrant, Lady Bird is a place to unwind, catch up, and let the day drift into night.

Join our team and help us create memorable moments for our guests. Apply now!

Company Overview

Seven Management's regional recognition has long been established for its uniqueness and creativity in connecting with diverse audiences through providing highly memorable dining and entertainment experiences. Led by Rabih Fakhreddine, a group of young, dynamic visionaries came together and set the roots of Seven Management in Beirut, Lebanon. Today, our brands are highly regarded across the Middle East: Seven Sisters, Antika, February 30, The Theater, Sayf, Lucia’s, Limonata, Parasol, Yubi, Lady Bird, and 25 Jump Street.

Our visionary concepts and years spent perfecting the right cuisine and entertainment blend has placed our name on the forefront of leading restaurant, lounge, bar and club operators in Beirut and Dubai. From visualization to creation, every venue is complete with the most intricate of elements that our guests have come to know, love and expect from us. Our creativity knows no depth, and our vision is limitless, stretching our touch across Lebanon, the UAE, Qatar, NEOM & Greece.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Bachelors Degree
• Experience: 3 Year+

Key Responsibilities

• Leads the service team during daily operations, ensuring smooth coordination across the floor.
• Monitors service flow, guest interactions, and team performance to maintain exceptional hospitality standards.
• Delivers a premium dining experience by anticipating guest needs, managing requests, and resolving concerns with professionalism.
• Supervises, motivates, and supports the service team during shifts.
• Ensures accurate order taking, POS operation, and effective communication between service, kitchen, and bar teams.
• Oversees the setup and maintenance of dining areas, tables, and service stations.

Requirements

• Minimum 3–5 years of experience in a high-end restaurant, lounge, or luxury hospitality environment, with at least 1–2 years in a supervisory role.
• Strong knowledge of food and beverage service standards, guest relations, POS systems, and luxury hospitality practices.
• Strong attention to detail, presentation, and service excellence.
• Professional appearance, positive attitude, and strong sense of responsibility.
• Flexible to work evenings, weekends, and holidays as required.

Benefits

• Opportunities for professional development and career growth within Seven Management.
• Work in a dynamic and creative hospitality environment.
• Gain valuable experience in leading luxury dining and entertainment venues.
• Be part of a renowned group with a strong presence in the Middle East.