Specialty Cook

Hilton is seeking a Specialty Cook to join their team in Porto Alegre, Rio Grande do Sul, Brazil. You will be responsible for preparing high-quality dishes and providing exceptional guest experiences.

Hilton is a leading global hospitality company with a portfolio of 28 world-class brands. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Join our team and contribute to creating memorable experiences for every guest. Apply now!

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,600 properties and over 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Not Specified
• Experience: Not Specified

Key Responsibilities

• Prepare high-quality dishes: cook menu items according to established recipes and quality standards.
• Offer special options: execute the preparation and presentation of special dishes (e.g., sushi or regional cuisine).
• Master the menu: maintain a solid knowledge of menu options and food products.
• Inspect and finish dishes: visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: keep food service points stocked and sanitized, following proper food handling, storage, and safety protocols.
• Manage inventory needs: prepare requisitions for supplies and food as needed.
• Comply with regulatory standards: maintain compliance with health, safety, hygiene, and alcohol consumption regulations, ensuring the highest standards of well-being for guests and team members.

Requirements

• A passion for spreading the light and warmth of hospitality.
• Act with integrity and always do what is right.
• Inspire others through leadership.
• Believe that teamwork yields the best results.
• A sense of ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing that it can create a lasting impact.

Benefits

• Join a culture of an Award-Winning Workplace.
• Be part of a global leader in hospitality.
• Opportunities for career growth and development within Hilton.
• Work in a supportive and collaborative team environment.
• Contribute to making every stay a little more magical.