Tecnologo Alimentare

Job Overview

Gi Group is seeking a Food Technologist (Tecnologo Alimentare) to join their team in Mendrisio, Ticino, Switzerland. This full-time, mid-senior level position involves applying scientific and engineering principles to the research, development, and production of food products, ensuring quality and safety standards are consistently met.

Company Overview

Gi Group is one of the world’s leading companies providing a full range of HR Services, including temporary, permanent, and professional staffing, search & selection, executive search, outsourcing, training, outplacement, and HR consultancy. With a mission to contribute to the evolution of the labour market, Gi Group operates in more than 57 countries across Europe, APAC, Americas, and Africa, boasting a team of over 4,000 colleagues. Ranked globally as one of the largest staffing firms, Gi Group Holding achieved a turnover of over 3.2 billion euros in 2021.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: Bachelor’s Degree
• Experience: 5 Year+

Key Responsibilities

• Research and develop new food products and innovative processes.
• Improve existing food product formulations and production methods.
• Ensure strict adherence to food safety and quality standards throughout the product lifecycle.
• Conduct sensory evaluations, shelf-life studies, and quality control tests.
• Collaborate effectively with production, marketing, and sales teams.
• Stay updated with the latest industry trends, regulations, and technologies in food science.

Requirements

• Bachelor’s degree in Food Science, Food Technology, or a closely related field.
• Minimum of 5 years of experience in food technology, research and development, or quality assurance within the food industry.
• Strong knowledge of food science principles, processing techniques, and food safety regulations.
• Proven ability to conduct experiments, analyze data, and implement technical solutions.
• Excellent problem-solving skills and a proactive approach to challenges.
• Effective communication and interpersonal skills for team collaboration.

Benefits

• Competitive salary and a comprehensive benefits package.
• Significant opportunities for professional growth and career development within a global HR company.
• Work in a dynamic and supportive international team environment.
• Contribute to the innovation and quality of food products.
• Access to continuous learning and professional training programs.
• A chance to make a real impact on the food and beverage industry.