Waiter / Waitress

Minor Hotels is seeking a Waiter / Waitress to join the Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, United Arab Emirates. This role is integral to providing exceptional guest experiences rooted in Thai culture and authentic hospitality.

Anantara Hotels & Resorts, a global luxury brand, is known for its intrinsic sense of hospitality and commitment to creating lasting impressions. We are looking for individuals passionate about generosity, warmth, and heartfelt hospitality to join our team in captivating locales worldwide.

Escape to Ras Al Khaimah, a tranquil emirate offering beach, desert, and mountain adventures. Anantara Mina Ras Al Khaimah Resort provides an opportunity to work in a unique setting, blending luxury with the natural beauty of the Arabian Gulf.

Company Overview

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses, and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.

Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.

Quick Details

• Job Type: Full-time

Key Responsibilities

• Work as a team with colleagues in all departments to ensure timely service and a smooth operation.
• Understand and adhere to all hotel policies and Standard Operating Procedures.
• Have full knowledge of the services and facilities provided by the hotel to answer guest questions.
• Follow all safety policies to ensure a safe work area.
• Maintain your station in accordance with standards at all times.
• Develop a complete knowledge of menus.

Requirements

• Excellent customer service and communication skills.
• Ability to take accurate food and beverage orders.
• Knowledge of food, beverages, and menu items.
• Basic understanding of food safety and hygiene practices.
• Ability to handle cash and operate a POS (Point of Sale) system.
• Strong teamwork and interpersonal skills.

Benefits

• Opportunity to work within a global luxury hotel brand rooted in Thai culture.
• Be part of a team that embodies freedom, movement, and harmony.
• Contribute to creating lasting impressions for guests and team members.
• Work in a captivating locale offering beach, desert, and mountain adventures.
• Develop professional skills and increase guest satisfaction through training.