Bartender

Strawberry is seeking experienced bartenders to join Hobo Copenhagen in a full-time position, with a primary focus on their new cocktail bar. You will help develop a bar with its own identity, where cocktails, music and warm, confident hospitality come together. The role is based at Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

Strawberry is a portal to a wide variety of hotels, meetings and conferences, restaurants and spas, with over 250 hotels across the Nordics. They offer hotel brands such as Comfort Hotel®, Quality Hotel™, Clarion Hotel®, Home Hotel and Stopover Hotel, and in addition more than 40 independent hotels through Nordic Hotels & Resorts. Join now to shape the bar at Hobo Copenhagen!

Company Overview

Strawberry began over 25 years ago with one hotel and has grown to over 20,000 employees and 250 hotels across the Nordics. Their portfolio includes well-known chains and independent hotels, offering a diverse range of accommodations. Guided by values of Energy, Courage, and Enthusiasm, they strive to create an inclusive work environment and focus on social and environmental responsibilities through their WeCare initiative.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: Not Specified

Key Responsibilities

• Help develop and refine the cocktail offering, contributing ideas and testing recipes.
• Take ownership of shifts, from preparation and setup to handovers and closing.
• Work confidently with batching, dilution, temperature, and presentation.
• Make every first impression count by acknowledging guests and bringing warmth to interactions.
• Maintain control of stock, rotation, waste, and product quality, and contribute to ordering and stocktaking.
• Share knowledge with colleagues and help strengthen beverage standards.

Requirements

• Solid cocktail experience from one of Copenhagen’s leading bars or a similarly ambitious bar elsewhere.
• Ability to take responsibility, notice what needs doing, and follow through.
• Supportive of colleagues and able to deliver during busy service while engaging with guests.
• Enjoy working in a team and communicate confidently in English.
• Comfortable working evenings, nights, and weekends.
• A particular interest in spirits, fermentation, or other parts of the beverage world is welcome.

Benefits

• Opportunity to influence drinks, routines, and team culture from the beginning during the opening journey.
• Close collaboration with the F&B leadership team.
• Room to contribute and work with colleagues who care about their craft.
• Access to development opportunities.
• Staff hotel rates and food and beverage benefits.