Chef de Partie

Hilton Singapore Orchard is seeking a Chef de Partie to join their culinary team. This role involves preparing and cooking food to the highest standards, assisting the Sous Chef, and contributing to product development and kitchen operations. Join a leading global hospitality company and be part of an award-winning workplace culture.

Hilton is a world-renowned hospitality company with a vast portfolio of brands and properties across the globe. Dedicated to creating exceptional guest experiences, Hilton fosters a supportive and inclusive environment for its team members. Apply now to be part of this exciting culinary opportunity.

Company Overview

Hilton is a leading global hospitality company with 27 world-class brands and over 9,100 properties in 143 countries. Recognized as the No. 1 World’s Best Workplace, Hilton is committed to creating the best culture for its 500,000 team members worldwide. They focus on innovation, guest experience, and providing exceptional hospitality.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Experience: 3 Year+
• Qualifications: High school graduate or similar qualification in Culinary

Key Responsibilities

• Prepare food efficiently, economically, and hygienically as per standard recipes and procedures.
• Assist the Sous Chef in the day-to-day operation of the kitchen and maintain high standards of food preparation and presentation.
• Plan, prepare, and implement high quality food and beverage products and set-ups.
• Maintain cleanliness and hygiene according to established standards and HACCP principles.
• Coordinate, organize, and participate in all production pertaining to the kitchen, monitoring food quality and quantity.

Requirements

• High school graduate or similar qualification in Culinary.
• At least 3 years of working experience in a 5-star category hotel or individual restaurant with high standards.
• Minimum of 1 year as Demi Chef or equivalent position in an international brand hotel.
• Possess a valid Food Hygiene certificate.
• Knowledgeable of Western or Chinese cuisine, with expertise in seafood and meat processing techniques.
• Proficient in various cooking techniques including steaming, baking, soup, pastry, and bread making.

Benefits

• Be part of an award-winning workplace culture at Hilton.
• Opportunities for career growth within a leading global hospitality company.
• Work with a diverse and supportive team dedicated to exceptional guest experiences.
• Gain experience in a high-standard culinary environment.
• Contribute to product development and kitchen operations.