Chef de Partie

W Hotels is seeking a Chef de Partie to join their team at W Edinburgh in Edinburgh, Scotland, United Kingdom. This role is responsible for preparing and presenting high-quality food in accordance with Marriott standards, recipes, and food safety requirements. Join a team that celebrates individuality and encourages fresh thinking.

As part of the Marriott International family, W Hotels offers more than a job; it's an opportunity to do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Apply now to ignite curiosity and expand worlds.

Company Overview

W Hotels is a brand that does things differently, known for being bold, curious, and unapologetically themselves. They bring energy, creativity, and personality to everything they do, challenging convention and pushing hospitality forward. As part of Marriott International, W Hotels offers a unique and dynamic work environment.

Quick Details

• Salary Range: GBP 14.52 Hourly
• Job Type: Full-time
• Experience: 3 Year+
• Qualifications: Vocational Certificate

Key Responsibilities

• Prepare and cook food according to approved recipes, quality standards, presentation guidelines, and food preparation checklists.
• Monitor food quality, portion control, and presentation standards to ensure exceptional guest dining experiences.
• Lead assigned kitchen sections and oversee operations during the absence of senior culinary leaders.
• Train, coach, and mentor Commis Chefs and Demi Chefs while supporting departmental training initiatives.
• Maintain compliance with food safety, HACCP, sanitation, and hygiene standards across all food preparation areas.
• Monitor food inventory levels, minimize waste, and communicate surplus food opportunities for specials and promotions.

Requirements

• Technical, Trade, or Vocational School qualification in Culinary Arts or a related field.
• Minimum of 3 years’ related culinary experience in a hotel, restaurant, or hospitality environment.
• Strong knowledge of food preparation techniques, food safety standards, HACCP requirements, and kitchen operations.
• Experience operating commercial kitchen equipment, tools, and temperature control systems.
• Ability to train, mentor, and support junior culinary team members.
• Strong organizational, multitasking, and attention-to-detail skills.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Must have obtained the right to work and live in the UK.

Benefits

• Access to special room rates, discounts on food and beverage, and experiences across Marriott’s portfolio worldwide through Explore by Marriott Bonvoy™.
• Paid leave for vacations, sick time, holidays, and more.
• Access to locally driven wellbeing activities and resources through the global TakeCare platform.
• Opportunities for professional development and career growth within Marriott International.
• Work in a collaborative and supportive global team environment.
• Marriott International is consistently recognized as an employer of choice globally.