Demi Chef de Partie - Catch Kitchen

St. Regis Hotels & Resorts is seeking a Demi Chef de Partie for the Catch Kitchen in Abu Dhabi, United Arab Emirates. This role involves preparing special meals, managing oven temperatures, and ensuring food quality and presentation standards are met. Join a brand that redefines modern luxury through exceptional service.

The St. Regis Abu Dhabi offers an unparalleled luxury experience, blending authentic Arabian hospitality with the brand's legacy of bespoke service. As part of Marriott International, we are committed to providing unforgettable experiences and fostering a culture where our associates, known as 'Hosts', are dedicated to excellence.

We are looking for passionate individuals to join our team at Abu Dhabi's premier luxury address, a recipient of the prestigious Forbes Travel Guide 5-Star Rating. Apply now to be part of a brand that stands for uncompromising elegance.

Company Overview

St. Regis Hotels & Resorts is a global luxury hospitality brand with over 50 properties worldwide, known for its commitment to delivering exquisite and anticipatory service. Founded on the legacy of John Jacob Astor IV, the brand continues to set the standard for bespoke service, delivered by gracious hosts with classic sophistication and modern sensibility, including our signature Butler Service.

As part of Marriott International, St. Regis Hotels & Resorts offers a powerful portfolio of brands, providing more ways for people to connect, experience, and expand their world. We are dedicated to being an equal opportunity employer, valuing the unique backgrounds and contributions of our associates.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 3 Year+
• Qualifications: Technical, Trade, or Vocational School Degree

Key Responsibilities

• Prepare special meals or substitute items and pull food from freezer storage to thaw.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and food garnish, and maintain food logs.
• Monitor the quality and quantity of food prepared and communicate needs during busy periods.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Assist management in hiring, training, and coaching employees; serve as a role model.

Requirements

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• Ability to stand, sit, or walk for extended periods and perform physical tasks including lifting up to 25 pounds.
• Adherence to all company and safety policies and procedures.
• Maintain a clean and professional appearance and protect company assets.

Benefits

• Opportunity to work with a globally recognized luxury hotel brand.
• Be part of a team dedicated to providing exquisite and unforgettable guest experiences.
• Access to Marriott International's extensive network and career development opportunities.
• Work in a diverse and inclusive environment that values unique backgrounds.
• Contribute to a culture of uncompromising elegance and bespoke service.