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Barista

Rixos HotelsDubai, United Arab Emirates

International applicants
Full Time
Chef

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Company name

Rixos Hotels

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Dubai, United Arab Emirates

Qualifications

Technical Diploma

Experience

0-2 years

Functional area

Chef

International applicants

Yes

About this role

Rixos Hotels is seeking a Barista to join their team in Dubai, United Arab Emirates. This role involves preparing and serving beverages, providing excellent customer service, and contributing to a positive guest experience.

Rixos Hotels, established in 2000, is a rapidly growing luxury hotel chain known for its traditional Turkish hospitality and all-inclusive service. With properties across Turkey, Europe, CIS Countries, North Africa, and the Middle East, Rixos offers premium resorts and city hotels.

Join Rixos Hotels and be part of a brand that blends innovation with tradition to create unforgettable guest experiences. Apply now to start your career journey!

Company Overview

Rixos Hotels is a luxury hotel chain dedicated to offering traditional Turkish hospitality and an all-inclusive, all-exclusive service experience in luxurious settings. Founded in 2000, the company operates premium resorts and villas, as well as city hotels, in key regions worldwide. Rixos Hotels is committed to providing overseas career opportunities and promoting Turkish brands and services globally.

Quick Details

  • Salary Range: Not Specified
  • Job Type: Full-time
  • Experience: 1 Year+
  • Qualifications: Technical Diploma

Key Responsibilities

  • Prepare and serve beverage orders according to recipes and service standards.
  • Be fully knowledgeable about all bar products and cocktail recipes, and upsell to customers.
  • Provide high personalized standard of quality and efficient, friendly service.
  • Prepare mise‑en‑place and perform side duties, collecting all general and food and beverage requisitions.
  • Strictly adhere to opening and closing procedures, and monitor operating supplies to reduce spoilage and wastage.

Requirements

  • Diploma or degree in vocational hospitality.
  • 1-2 years of experience in a 4-5 star hotel.
  • Ability to handle guest inquiries courteously and efficiently, establishing rapport and maintaining good customer relationships.
  • Perform cashiering functions and adhere to outlet cashiering procedures.
  • Report for duty punctually, wearing the correct uniform and name tag, maintaining high standards of personal appearance and hygiene.

Benefits

  • Competitive Salary
  • Duty Meals provided (breakfast/lunch/dinner/midnight meal + coffee breaks)
  • Vacation tickets/benefits provided by the hotel
  • Medical Insurance Provided

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