Chef de Partie – Banquets

Delano Dubai is seeking a passionate and skilled Chef de Partie – Banquets to join their culinary team. You will be responsible for ensuring food is prepared and presented consistently to Delano’s standards for various events, from intimate celebrations to large events.

Delano Dubai, located on Bluewaters Island, is part of Ennismore, a creative hospitality company. It offers a luxurious resort experience with a focus on privacy, sophistication, and crafted simplicity, featuring seven distinct dining destinations, wellness rituals, and curated spaces.

If you are a dedicated culinary professional with a passion for banquets and a desire to contribute to memorable dining experiences, we encourage you to apply now.

Company Overview

Delano Dubai is set to bring the iconic DELANO brand to the UAE for the first time, located on the pristine shores of Bluewaters Island. As part of Ennismore, a fast-growing lifestyle and leisure hospitality company, DELANO Dubai aims to usher in a new era of sophisticated style and elevated service. The resort will feature luxury rooms and suites, exceptional culinary experiences, an oceanfront swimming pool, and a wellness studio.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: bachelors-degree

Key Responsibilities

• Manage your assigned section, ensuring food is prepared & presented consistently to Delano’s standards.
• Organise mise en place according to banquet event orders, menus & production schedules.
• Prepare dishes for plated events, buffets, receptions & live cooking stations.
• Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service.
• Maintain consistent flavour, presentation, portion sizes & food quality throughout each event.
• Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work.

Requirements

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.
• Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service.
• Experience with banquet preparation, buffet service, plated dining & live cooking stations.
• The ability to manage your section, prioritise preparation & respond calmly to changing event requirements.
• A collaborative approach & willingness to guide and support junior chefs.
• Sound knowledge of food safety, HACCP principles & allergen management.
• Clear communication skills & a focus on delivering exceptional guest experiences.
• Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
• Great Personality: Bring your unique self, positive energy & passion.

Benefits

• The opportunity to join an international and innovative and fast-growing group.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences.
• A competitive package and plenty of development opportunities.