Outlet Manager

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, is seeking an Outlet Manager to oversee restaurant operations. This role involves managing staff, optimizing financial performance, and ensuring the highest level of service quality for guests.

Raffles Hotels & Resorts, founded in Singapore in 1887, is known for its timeless elegance and enchanted glamour. As an integral part of Accor, a world-leading hospitality group, Raffles offers distinguished guests an authentic experience of each destination.

Join our team in Baie Sainte Anne, Seychelles, and contribute to creating unforgettable experiences. Apply now to become part of the Raffles family!

Company Overview

Raffles Seychelles, a part of Raffles Hotels & Resorts, features 20 ultra-luxury properties globally. The brand, named after Sir Stamford Raffles, blends elegant British charm with modern luxury, offering warm, personalized service and iconic Raffles Butlers. Our hotels are celebrated as art museums, culinary hubs, and pioneers in wellness, with a strong commitment to preserving cultural and natural heritage.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Hotel Restaurant Management graduate
• Experience: Minimum 1 or 2 years experience in international chain hotels within Pub/Bar environment at a managerial level

Key Responsibilities

• Direct and supervise the work of assistant Restaurant managers or supervisors.
• Oversee the financial aspect of operations, optimizing profits and minimizing costs.
• Ensure the highest level of service quality is provided to guests and patrons.
• Regularly inspect food & beverage quality and ensure standards are being followed.
• Manage the Restaurant budget and forecast reports, aiming to increase sales and minimize costs.
• Oversee the training and supervision of Restaurant employees, including work allocation and performance evaluation.

Requirements

• Knowledge of Excel, MS Word, Publisher, PowerPoint & Micros.
• Must be well-presented and professionally groomed at all times.
• Experienced in all aspects of restaurants service.
• Effective interpersonal communication skills with an outgoing personality.
• Physically fit, self-motivated and demonstrates leadership qualities.
• Team player, possessing a high degree of professionalism, business acumen, energy and determination.

Benefits

• Contribute to a world-leading hospitality group with a renowned legacy.
• Work in an environment that champions fine art, design, and culture.
• Opportunities to guide guests in making discoveries and experiencing authentic destination charm.
• Be part of initiatives supporting local communities, arts, and the environment.
• Experience the transformation of guests into friends and family.