Steward

Hilton is seeking a Steward to join their team in Manama, Capital Governorate, Bahrain. This role is crucial for maintaining the cleanliness and efficiency of the Food Operations team, ensuring an excellent guest experience.

Hilton is a leading global hospitality company with a vast portfolio of brands and properties worldwide. Dedicated to the light and warmth of hospitality, Hilton is recognized for its exceptional team member culture and industry-leading technology.

If you are a passionate host ready to contribute to a dynamic team, apply now to be a Steward at Hilton!

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Not Specified
• Experience: Not Specified

Key Responsibilities

• Constantly maintain the cleanliness and tidiness of assigned work areas.
• Ensure that assigned work areas consistently enable a highly effective service session.
• Follow hotel and Hilton policies and procedures during execution of assigned duties.
• Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail.
• Wash utensils, cutlery & crockery carefully and efficiently and make sure they are stored appropriately.
• Dispose of rubbish and waste correctly, recycling as much as possible.

Requirements

• Be a reliable and motivated member of the Food Operations team.
• Communicate clearly and constructively with other team members.
• Demonstrate friendliness towards others and collaborate eagerly with team members.
• Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures.
• Be open to acquiring new knowledge and skills in areas such as guest service, kitchen, HSK or maintenance.
• Execute any duties as assigned by the Chief Host and Food Operations Leadership team.

Benefits

• Opportunities for career progression within Hilton.
• Be part of a world-class hospitality company.
• Contribute to a positive and collaborative team environment.
• Gain experience in a fast-paced F&B outlet.
• Volunteer to participate in company campaigns like Travel with Purpose or Team Member committees.